
by Dr. Beth Lay, PhD
Chlorella is a freshwater green microalgae power-packed with nutrition. As Japan’s #1 health food supplement (10 million people in Japan take it regularly), Chlorella has been dubbed the “Green Gem of the Orient” and is deserving of its reputation as the ultimate green food.
Scientific studies show this incredible whole food can safely and naturally:
Chlorella is nature's richest source of chlorophyll, which is regarded as the most effective natural blood cleanser and detoxifier. Chlorella is also the richest natural source of the nucleic acids DNA and RNA, which are essential for healthy cellular growth and repair but inevitably decline as we age.
Beth M. Ley, Ph.D. is a science writer specializing in health and nutrition. She has written over 20 health related books including the best sellers DHEA: Unlocking the Secrets to the Fountain of Youth and MSM: On Our Way Back to Health with Sulfur. Dr. Ley lives in the Minnesota Lakes country and belongs to the American Nutraceutical Association and the New York Academy of Sciences.